Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. … It had an ok texture but it didn't have much of a pineapple flavor and wasn't very sweet. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Drain pineapple, reserving liquid. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Bake at 350 degrees for 25 minutes. juice and vanilla. The cake caved in the middle the top browned a lot and the cake didn't even taste good. Add pineapple and mix thoroughly. I followed the directions exactly - how could I not? Preheat oven to 350°F. Congrats! Spray a 13x9 with baking spray, set aside. Grease a 9x13 inch pan with non stick spray. PINEAPPLE PUDDING POKE CAKE. This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring form.I lowered the temp to about 160 and baked for 50 minutes.I served it with vanilla ice cream and a warm mandarin orange sauce.Both my husband and I loved it and it is something I will make again and serve to guests.For those of you who might like to try it this way the sauce is simply made with a small can of mandarin pieces with juice 1/4 c sugar 1 Tbsp lemon juice and 1 Tbsp corn starch.Mix the 3 ingredients in a small sauce pan bring slowly to a boil and allow to boil gently for about 3 minutes or until thickened.Enjoy! Cover and refrigerate at least 30 minutes. Spread the pineapple topping on the cake and keep refrigerated until ready to serve. Instructions. Allow to cool. I'm sure it would be great with cream cheese frosting but still is great just as is - and a lot less fat!! I'd also do it at a lower temp. Allow the cakes to cool completely before frosting. Make the yellow cake mix according to package directions. The cake itself was also brown on the inside which I thought was strange. Add comma separated list of ingredients to include in recipe. Sift together the flour, sugar and baking soda into a large bowl. Cool completely before adding frosting. Nutrient information is not available for all ingredients. Stir in drained pineapple and fold in Cool Whip. Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. Info. Add enough water to juice to measure 1-1/3 cups. Good with Cool Whip or ice cream. 1 can crushed pineapple drained well. Pour into greased jelly roll pan or large cookie sheet, 12 X 18. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Your daily values may be higher or lower depending on your calorie needs. 1 – 4 ounce package instant vanilla pudding. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice cake while hot. Mix the pineapple and pudding together in a medium mixing bowl. Add comma separated list of ingredients to exclude from recipe. Grease and flour a 10x15 inch sheet pan. 1 (20 ounce) can crushed pineapple, with juice. https://www.allrecipes.com/recipe/8101/mandarin-orange-cake-i https://cutefetti.com/kraft-ing-an-easy-pineapple-lush-cake-recipe-for-spring Mix well and spread into prepared pan. ... 1 can 20 ounces crushed pineapple with juice 1 tub cool whip; Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut into squares for snacks. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into Cool Whip Pineapple Frosting: 1 – 8 ounce container COOL WHIP thawed. The cake takes minutes to prepare and is extremely moist (due to oil and a couple of egg yolks) and flavorful (due to copious amounts of vanilla extract, as well aa chunks of pineapple). I've been making this recipe for two or three years. ®/™©2020 Yummly. 3 Ingredient Pineapple Angel Food Cake is amazingly easy & delicious! Bake for 25-30 minutes until golden brown and set. A very interesting cake - mine turned out fluffy and sticky a little chewy. Excellent recipe! Heat oven to 350 degrees. All rights reserved.Part of the Whirlpool Corp. family of brands. The flavor was good it had some nice pieces of pineapple but wasn't too sweet. Fold in Cool Whip. Mix on high between each addition of sugar. When done I sprinkled alittle cinnamon on top and whipcream. Spread between layers and on top of cake and store in refrigerator. Bake according to directions. excellent cake.this was very moist and very good with cool whip topping.i'll be baking this one again for sure. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Combine liquid with pudding, mix well and let set for 5 minutes. Bake according to package directions in 2 (9 inch) cake pans. Sprinkle the grated coconut and decorate with pineapple pieces … Preheat oven to 350°F. Remove cake from oven and using end of cooking spoon, poke holes in cake. Add vanilla extract and mix on medium for 30 seconds. Also I felt it tasted like it's missing something a bit of salt might help that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep any leftovers refrigerated also. Drain pineapple, reserving juice. The cake was a twist on a similar salad that was made with pistachio pudding mix, pineapple, pecans and Cool Whip. Make a well in the flour mixture and pour in the pineapple mixture. I then cooked it for another 16 or 17 minutes until the inside was done. In a mixing bowl, combine pistachio pudding mix with milk. I was trying to find a recipe that didn't call for butter/margarine/shortening as I was out - I should have just waited until I went to the grocery store. Remove from oven and cool five minutes before turning out of the pans. Drain crushed pineapple and fold into mixture. Line a 9×13 pan with parchment paper. My cake was very brown after 30 min but it was still raw inside...it took 50 min to bake completely so all the edges ended up being really brown (after 30 min I turned down the oven temp to try and prevent over-browning). Fold in whipped topping and mix on low for 1 minute or until it's well combined. right from the beginning if I were to make it again. Allow to cool completely on a wire rack. On the plus side it was easy to make and there wasn't much clean-up required! Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. The top did get brown but not excessively so. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make the frosting while the cake is baking so it can set up for a little bit. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Prepare cake … Cool completely and cut cakes horizontally to make 4 layers. When cake is cooled, spread frosting over cake and top with extra coconut and pecans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine softened cream cheese with powdered sugar, adding 1/2 cup of sugar at a time. I cut the pinapple in 1/2 and added manderine orange to it it also taste great. In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together … I cooked mine for 15 min at 350 but turned the temp down to 325 when I saw the top starting to brown. Make cake according to instructions on box and allow to cool. And 1 can crushed pineapple with juice and vanilla until fluffy the mixture set a... Top did get brown but not excessively so Orange to it it also taste great bowl. 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