Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Easy basundi recipe with photos and video. Saffron gives a beautiful colour and mild flavour to the sweet. The addition of condensed milk gives a nice flavour and richness to basundi. When the milk starts to rise, lower the flame and let it boil. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. One of the popular desserts in western India. Add whole milk after the pressure cooking step for a more creamier basundi. Variations for dudhi basundi recipe: Add more or less dudhi. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. It is then garnished with nuts. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Best dessert. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Now it will form crust on top, fold that into the milk mix. Sugar may also be substituted in place of condensed milk. Traditional, basundi recipe includes saffron. It can be made for any festival occasions. Stir well. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. We used milk powder here, you can make it without it too Step by step basundi recipe. yikes! Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Here is a quick video: Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity.Stir in between. It took around 45 minutes on a low flame for me for the milk to get thickened. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Combine both and simmer for around 20 minutes on low heat. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Basundi is mostly popular in … Take a heavy bottomed sauce pan and place it on a medium flame. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. Cook the milk to a desired consistency. Step 1: Take a nonstick pan and pour milk into the pan. Oct 19, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. No Indian festival is complete without these delicacies. We made balls of milk powder for this because our rabadi made it a bit waxed and put the powder in the same way, it will not become fluffy. Check Out Other Indian Sweets. Its a easy to make recipe but little time consuming. Make sure the size of the pot is twice bigger, to avoid any spills. Here's my recipe. Take milk, sugar, condensed milk in a big pan and heat it up. #diwali Basundi is a dessert very popular in Western India. It helps to prevent spilling of milk when it boils in medium flame. One of the popular desserts in western India. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Keep them aside for the flavours to release. Add condensed milk first and then check for sugar and add only if needed else it will taste too sugary. So, lets start our new year with sweet, Basundi. DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Pour a tablespoon of water and let it sizzle then pour milk. (For 200 ml of milk use 50 ml of condensed milk) If you are suing sweetened reduce the amount of sugar very well. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp TIP 1: To fasten the thickening of milk use condensed milk. Skip to content. Of course, full fat works the best, but the others work as well. Adjust the sweetness as per taste, you can always add more condensed milk later. Easy basundi recipe with photos and video. Boil well. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. The consistency of basundi is a one-step thicker to condensed milk. Pour the thick, full fat milk in a wide based kadai. Great recipe for Anar Basundi - Quick Recipe, without condensed milk. Also, it helps to enhance the sweet taste. Best dessert. Basundi is a famous India milk sweet. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. but there is a slight difference between these 2 recipes. It is easy and simple to make at home by boiling and condensing the milk over low heat. Now in 1 tblsp of warm milk add the saffron strands. This one is with the flavour and goodness of pomegranate or anar. milk based desserts are a very popular recipe in india. Browse recipes by occasion, ingredients, cuisine, festivals and more.. basically, the texture and consistency differ from each other. Basundi is an excellent dessert for parties and picnics. Do try making it at home and serve this to your loved ones on special occasions. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Recipe of Kesar Basundi / Saffron Condensed Milk. Jun 9, 2020 - Basundi is prepared by reducing milk and making it sweet. 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