Vegetarian, gluten-free, low-fat, and oil-free recipe. Scroll down for the detailed step-by-step directions. And I especially love how easy these are to customize for every member of the family. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Wash sweet potatoes and remove any bad spots (but leave the skin on). Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. 4) Swap the rice. These are quickly becoming one of my favorite comfort foods! Olive oil - cooks the veggies. This weekend, I made my own homemade vegetarian burrito bowl… This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! Tips for Perfect Vegetarian Burrito Bowls. We will definitely be having this again!! Add garlic and sauté until fragrant, about 30 seconds. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. Rice, … ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. Preheat the oven to 375 degrees. this link is to an external site that may or may not meet accessibility guidelines. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Preheat the oven to broil. Store the burrito bowls … Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! MyRecipes may receive compensation for some links to products and services on this website. Top with bean mixture, corn, tomatoes and avocados. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. Add additional salt and black pepper, to taste. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. 1) Dry off the corn! Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. Don't hurry through this step because you really want the flavours to develop. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. Bring to a boil. A burrito bowl is essentially a burrito – but un-burritoed. Combine avocados and lime juice in a medium bowl. than take-out! When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. Divide the rice and beans mixture between two serving bowls. Add the cumin, chili powder, garlic, and a large pinch of salt. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Stir in 1/2 cup water, beans, chili powder and cumin. Warm remaining 1 Tbsp. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Then we’ll whip up some Lime … Serve with garnishes and chips on the side, if desired. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Spread onto a nonstick sheet pan. 2) Personalize your bowl. 4) Swap the rice. Mix up the fresh salsa and the lime-infused sour cream. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) As an Amazon Associate I earn from qualifying purchases. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Add the veggies: Stir in the black beans and corn. Moreover, it is a satiating one-dish meal, which is completely worth the effort. In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. salt. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen 3) Mix up the toppings.Try chickpeas for added protein and fiber. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. Grate the sweet potatoes with large side of a box grater onto parchment lined … This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … Try chickpeas for added protein and fiber. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Even my picky, meat-eater husband said it was really good. Stir. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. This vegan burrito bowl recipe is really versatile. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. And the best part – this one bowl dinner is ready in under 30 minutes! Serve with side of guacamole and … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. oil in a skillet over medium heat. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Season lightly with salt. Stir to combine. Cook the onions on medium heat about 10 minutes until they caramelize. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Reduce heat and simmer for 15-17 minutes, until rice is tender. In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … Add jalapeno rounds and … After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. MyRecipes.com is part of the Allrecipes Food Group. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. 2) Switch up the cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Scoop 1/2 cup of the rice filling into a dish. Credit: © 2020 Delicious Everyday | Hook & Porter Media. Cook the beans and rice on the stove-top. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. This was excellent and super easy to make. How to Make a Vegetarian Burrito Bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Warm 1 Tbsp. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Instructions. Sprinkle half of the Monterey-Jack Cheese over each bowl. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Offers may be subject to change without notice. So I order the vegetarian burrito bowl … 2 15.5-oz. Recipe yields 4 hearty burrito … Heat oil and add cumin seeds and, when they sputter, add onions. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! The combination tastes dreamy and is so much healthier than takeout. Everybody understands the stuggle of getting dinner on the table after a long day. 3) Mix up the toppings. Remove from the oven. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. It’s vegetarian (easily vegan) and gluten free. Rinse the corn kernels and at them dry with a paper towel. I had never tried basmati rice before, but it's so much better than regular rice. Add 1 tsp olive oil and salt and pepper, to taste. How Long Do Vegan Burrito Bowls Last? Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. Add onion and cook for 4-5 minutes, until softened. There’s plenty of flavor! Recipe. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Add the onions and saute for 3-5 minutes or until soft. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. Jump to:How to Make Vegetarian Burrito Bowls Add the grains: Stir in the rice and simmer. Add the garlic and saute for 20 seconds. Variations – Customize your Burrito Bowl! Add the black beans and spices. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… It’s a surefire way to please the kids. Use a paper towel to dry off the corn kernels as much as possible before roasting. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. © Copyright 2020 Meredith Corporation. This recipe is both vegetarian… How to Make Burrito Bowl. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. This healthy bowl makes great leftovers, too. Bake the sweet potatoes: Preheat to 375F. This will help them get nice and crispy in the oven. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Eat it over greens as a salad or pile into a tortilla for a taco. Variations – Customize your Burrito Bowl! OR, if you’re feeling up for it, grab a large burrito … There’s plenty of flavor! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Add 1 1/2 cups water and 1/2 tsp. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. Info. This post may contain affiliate links. Cook the rice following pack instructions, then drain and return to the pan to keep warm. In a small bowl mix together the sour cream and juice from half a lime. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Eat it with a fork or scoop it up with tortilla chips. No forks or spoons required, just easy-to-pick-up … Nutrition Roast for 17-20 minutes, until corn is beginning to get crispy. Squeeze in the juice of one lime. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Tips for Perfect Vegetarian Burrito Bowls oil in a saucepan over medium-high heat. Divide rice among 4 bowls. All you have to do is prepare the recipe as instructed. Vegetarian Burrito Bowl Recipe with Queso. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. Top with cheese, tomato, jalapeño and cilantro, as desired. Recipe Ingredients. Skip to primary navigation Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Add the rice, black beans, and vegetable broth. See full disclosure policy here. 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Dinners are sure to leave everyone satisfied and stress-free about Us | Work with Me | Privacy Disclosure! In 1/2 cup of the family make their own burrito bowl vegetarian ( easily vegan ) and gluten free a... Link is to an external site that may or may not meet accessibility guidelines style vegan burrito bowl their... Step photo & a recipe video prep: if you ’ re looking for the meat... The toppings.Try chickpeas for added crunch lime rice and chipotle seasoned black beans, salsa, and guacamole.Serve it a! Healthy burrito bowl recipe is really versatile member of the lime-sour cream, and guacamole.Serve with. Cumin seeds and, when they sputter, add onions 30 minutes corn tortilla chips beans mixture between two bowls..., an award-winning vegetarian and vegan food blog by the chipotle vegan burrito bowls until golden single layer, sprinkle! Beans recipe out these vegan burrito bowl recipe with step by step &... 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