The Romanians’ best alcoholic beverages are beer and homemade wine. There is a saying that Romanians know how to make alcohol out of anything. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! So do note that the region the drink comes from is very relevant. Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. The photos provided by Flickr are under the copyright of their owners. Old peasant man preparing 'tuica', a Romanian alcoholic drink speciality. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. The photos displayed on this page are the property of one of the following authors: Some photos courtesy of: A post shared by Stefan Bichler (@stefanbichler) on Sep 4, 2016 at 4:29am PDT. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. TUICA-ˈt͡sujkə] is a traditional spirit that can be found only in Romania. Build travel guides, add recommendations and share your travel knowledge with friends. WHAT IS TUICA? The second stage of the process is the distillation, and is usually completed by Christmas. The traditional kit includes a brass still, which is heated underneath using a fire source, traditionally wood or charcoal. If you can't acquire any of the real stuff, try Slivovitz. Plums on the branch of the plum-tree. Drinks in Romania. Feb 23, 2014 - Romania's got more than Dracula and Transylvania. Man preparing plum brandy through boiling and condensation of fruits. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. The plums are then distilled to make brandy. Although many other fruit, such as pears and apricots can be used to make a similar type of liquor, only plum based brandy can be called țuică. Same type of sorcery goes for the glass, which can be refilled as it hits the table, so make sure you so not finish too soon, if you are not fond of the drink! Romania, Bucharest, Bucharest Airport, Dracula-brand, Tuica de Prune, plum brandy. Tuică is also the accompanying drink to all Romanian celebrations, such as weddings, baptisms, harvest festivals and even wakes. Romanian Friend tip: when asked to drink tuica it's not polite to refuse, even if you have just a sip; to make it easier - don't smell it, inhale, drink and exhale. Photo about Plums brandy, Romanian tuica made of plums, wooden background. After picking, the first stage of making țuică starts around October. Image of nature, drink, drinks - 87340152 When drunk for breakfast, the standard combination, and a staple of Romanian cuisine, consists of a fresh, crusty loaf of bread, cheese, red … … Tuica, Romania’s national drink, is a strong brandy made from fermented plums. Traditionally, people drink it before a meal as an aperitif. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. My Romanian in-law always have tuica on hand. Palinka is a Hungarian version of the more popular and very traditional Romanian drink called Tuica, which is a plum brandy.Legend has it that Romanians started making plum brandy because an ancient King forbade them from making grape wine - which was a ban that quickly lead to creative workarounds - resulting in distilled fruit brandies. Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. The others drinks prepared from fruits, cereals, etc. . If they cannot ship to you I'm certain they can point you to a similar product that is available where you are. It's essentially the Serbian equivalent of Tuica. The plums are kept in a wooden barrel but the distillation must be done in a brass still, using a traditional fire source. Find amazing holidays, inspiration and share your travel experiences. It is usually prepared using traditional methods and people make it in their own homes, for personal use or for sale. The rest is preserved and usually served to guests. There are 3 main drinks that one must try in Romania: wine, beer and the strong 40% alcohol tuica. As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Romania is among the top plum producers in the world, and most of them are used to make tuica. Unfortunately, I don't know any place online or offline which sells good Romanian tzuica or palinca. • Tochitură - stew made from pork (sometimes beef), traditionally … It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. There is a confusion between 'țuică' and 'palincă', and many think it's the same think. Image of rakia, drink, rakija - 97516527 Always drink whatever amount you are comfortable with. The first type of țuică to come out, which is distilled twice, is called frunte, meaning forehead. The rest is called ‘rachiu‘. About three quarters of all plums picked in Romanian orchards will be consumed in liquid form. Be the first to find about new features and the experiments we're doing on Explorra. TUICA: Romanian Brandy — WILL DRINK FOR TRAVEL. The temperature is regulated by carefully listening to the rumbling sound made while the mix boils. However, their importance differs depending on the season: whereas beer is the most sort after drink during summer, wine is predominantly consumed in the cold season. The dried version, prune uscate refers to what in English are known as prunes. Copyright 2014 Explorra Inc. All rights reserved. Yes, we were always offered tuica while staying at guesthouses. Tuica is a Romanian alcoholic drink made through fermentation of plums. (Romanian for cheers!) This traditional drink is typically served as a shot. Romanian wine is of very good quality and the country has a multitude of wine regions. Romanians cook traditional alcoholic tuica from plums at homes distilling it in brass stills and storing in wooden barrels for up to eight weeks, though the drink is also good served fresh. Feb 23, 2014 - Romania's got more than Dracula and Transylvania. If you don’t drink alcohol often or aren’t used to its effects, it’s probably best to just have 1 shot or less and see how it goes. Enjoy 1-2 drinks of palinka before you sit down for dinner or perhaps a big lunch, if you’re not working! It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. The dried version, prune uscate refers to what in English are known as prunes. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. Other local spirits include the less alcoholic afinata , visinata and zmeurata . The photos provided by Flickr are under the copyright of their owners. I don't know if you can buy it, either. Most of the time, țuică is kept in bottles and will miraculously appear almost as soon as a guest steps through the door. Tuica (Țuică) is a traditional Romanian brandy that contains 50-60% alcohol and is prepared from different fruits: plums, pears or apples. A post shared by はやさかけいた (@keita_7maki) on Mar 28, 2017 at 6:25am PDT. Romanian Wine. The holidays, hotels, tours and all other travel products promoted on Explorra.com are sold by a variety of travel agents or tour operators, and we always welcome new partners. Please log in or create a new account to be able to share with Explorra. The strong spirit drink called “ ţuică ” is on many occasions the binding element between people, the drink that creates friendships. The process starts in the plum orchard, where the best fruit is picked in autumn. Men are offered clear tuica brandy, and women are offered a lighter, red fruit wine, usually. Explorra is only a venue for advertising but does not actually sell holidays. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat.. Legal definitions. It has a few varieties including Ciorbă de burtă (tripe soup), Ciorbă de peşte (fish soup), and Ciorbă țărănească (peasant soup made with vegetables and any kind of meat). This is an appetizer and usually is served before a meal in a small shot like glass. Țuică is quite strong, so it is consumed in small amounts, around the size of a shot. The aged one has a yellow colour and a strong aroma. Slivovitz is a plum brandy made in the European style like Tuica. Țuica is a Romanian alcoholic drink made from plums. Fill the box in the right side if you like our product and want to help improve it: We promise not to spam you, scout's honor! The standard quantity is a shot, which is drunk in small sips. Apparently, roughly three-quarters of all plums picked off the trees in Romania are used in the production of this drink. Repeat :) You might also hear about pălinca as a Romanian national drink - it's like tuica but stronger (45-60%) and usually found in Transylvania. Essentially, tuica is fermented and distilled plums. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. Soon, the capital will see the addition of a traditional Romanian wine bar which, alongside local labels, will also serve up to 50 types of țuică. In the winter time is can also be served hot, and it is very popular among Romanians. This is the strongest, around 55-60 percent alcohol, and represents about a quarter of the production. 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