Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Return to the saucepan, pour in cream and bring back to a simmer. Came out great and served it with crusty sourdough bread. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. This is the real cream of broccoli soup not broccoli and cheese soup. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Looks nice & tasty, will try to make it. You’ll need to mince garlic, and chop up … Then it’s all blended up into creamy, cozy deliciousness. This is the real cream of broccoli soup not broccoli and cheese soup. Required fields are marked *. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Sprinkle with flour, salt and pepper; stir in well. Add chicken broth and cream. Lighten it up! If you are looking for the basic old fashion cream of broccoli soup … A little cheddar cheese and a few chunks of cream cheese jump into the action. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. This is a quick soup that is ready in about 30 minutes. All Rights Reserved. © Copyright Christine Mello for Must Love Home. Blend in a blender (or hand blender). I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you made this recipe, please leave a comment and rating below. All are simple and most call for less than 10 ingredients  Learn more…. 🍵. … I don't ever have cream, and although this is not low-fat, there are some … 6 %. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Our favorite broccoli soup recipes show off this veggie in tasty ways. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … Add broccoli and stock, cover and simmer for 10 minutes. You can have this to the table in under 30 minutes. Copyright © 2014 - 2020 Must Love Home. This classic recipe is warm and satisfying, and ready in minutes! Join all the others to get new recipes 3x/week! Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. We are happy for you to share a photo with a link back to this website instead. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. The only problem I had was when I reheated it today it became somewhat watery. Cook until thick and comes to a slow boil; stirring frequently. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. The trick is to puree the broccoli and add a little bit of cream. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. I wanted to cook the broccoli in the soup and not separately. I wanted one pot. Your email address will not be published. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Cream of Mushroom or Cream of Celery could be used instead. Return to stock pot, add milk, salt and … And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. It’s broken up into a couple simple parts. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Your email address will not be published. While mixture is simmering, chop the broccoli and carrots. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! If you like this soup served smooth, then you should puree it before adding the cheese at the end. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Thoughts? Chop the broccoli. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Hold down the lid of the … It's an ideal make-ahead meal on a … Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. It is so warm and comforting…and the butter and cream don’t hurt either! Don't Miss A Thing! I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Transfer soup to a blender or food processor and puree. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Add the cheese and nutmeg and stir over low heat until cheese has melted. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. If you made this recipe, please leave a comment and rating. Ingredients. stems removed and chopped into florets (about 4 cups florets). Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! 21 g Some cooks like to puree the soup once the veggies are cooked. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Purée the solids, adding liquid as necessary to facilitate puréeing. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Total Carbohydrate Hi Chelsea – I’m so glad you liked the soup! Season with salt and pepper and serve. Melt the butter in a large pot or Dutch Oven over medium-high heat. To each his own. Gradually whisk in the cream and milk until smooth. I like a lot of broccoli in mine, but you can use less if you’d like. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Bring the soup to a simmer and cook for 45 minutes. Add the onion and celery and cook until tender, about 5 minutes. This is a perfect cold-weather soup. The epitome of comfort food, Chef Francisco 4 lb. Watch a video of it being made… I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. I’m Christine, and I’m glad you’re here! Meanwhile, steam or boil the reserved broccoli florets until just tender. Add the cheese and nutmeg and stir over low heat until cheese … Directions to Make Cream of Broccoli Soup. Note – Half-and-half may be substituted for the milk and heavy cream. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. You have successfully joined our subscriber list. Sauté vegetables in butter until tender. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Broccoli is a delicious, nutritional powerhouse. When the potatoes are … And I didn't want to use any cream. Next, add the thickening slurry to the soup mixture and stir to combine. Stir frequently and skim the soup as needed. Place into a pot with a tight-fitting lid and add about an inch of water. First thing is to cook your broccoli. This classic recipe is warm and satisfying, and ready in minutes! Melt butter in large sauce pan. Stir until thick and bubbly, and add to soup. This is how I make this amazing soup. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Whisk in the flour and cook 3-4 minutes, until golden. If you wish, strain the soup through a fine sieve. Next, add the butter and heavy cream. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Add in the cooked broccoli. Strain the solids, reserving the liquid. Return the soup to a simmer. A … Thanks for the recipe. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Remove the soup for the heat and add the heated cream. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Milk and a simple roux join the party to thicken things up. Prep. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. If you are looking for the basic old fashion cream of broccoli soup this is the one! Pour the soup into a blender, filling the pitcher no more than halfway full. The result is a bowl of thick and creamy broccoli soup … Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Puree soup and return to heat. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Take the lid off and carefully remove the broccoli to a cutting board. Add wine and correct salt and pepper to taste. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. How to make cream of broccoli soup Clean and cut the broccoli into … This recipe can also be easily increased or frozen. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup 4 1/4cupsreduced sodium chicken broth, or vegetable broth. 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