At the peak of every autumn apple harvest, one quickly begins to search for clever ways to preserve bucketloads of apples.Then the thought eventually bubbles up – is apple cider vinegar the same thing as apple scrap vinegar? Obviously, anything on the outside of the apple will end up in the vinegar, so be sure to wash the apples well before you peel them, and use organic apples if at all possible. Raw vinegar comes with its own list of health benefits, so you can imagine how great combining the two can be. Apple scrap vinegar starts with apple scraps. Fruit scrap vinegar is just that -- vinegar made from fruit scraps. If your’e wondering how to use your pineapple scrap vinegar, you’re in luck: Fermenting foods at home is a lot of fun (I’m addicted to homemade sauerkraut and I love homemade sourdough bread), but you do need to keep a few things in mind in order to have more successes than failures with home fermenting.. 1. Simply put your fruit scraps in a jar with some water and a “mother” from another vinegar and cover with cloth so the vinegar can breathe. What about fruit vinegar? Pour the hooch in a bowl, or a vessel that is wider than it is tall. Ways to Use Pineapple Scrap Vinegar. 2-week old batch of apple scrap vinegar, ready to be strained. I make my own throughout the year from scrap apple peels and cores when making pies and apple sauce. What you need to do is to collect all those scraps of fruit up. Apple scrap vinegar is a quick and easy way to turn apple scraps into homemade apple cider vinegar (ACV). How could that possibly not be a fantastic plan?! Homemade vinegar is the result from fermentation. Press to get all the liquid out of the fruit. Apple cider vinegar can be used as a home remedy for everything from warts to sunburn to acid reflux, and makes a tasty salad dressing. Make a secondary, tasty product from something which many households would simply throw away. Pineapple is one of the most common vinegars in both Mexico and Central America, as well as in Southeast Asia. The vinegar mother is a colony of acetic acid bacteria that grows to cover the liquid and converts the ethanol to acetic acid. To make fruit scrap vinegar, you need a few things: a fermented liquid and a “mother of vinegar” are the most important parts. Fruit scrap vinegar is a fabulous way of doing exactly that. The surface of the alcohol should be exposed to as much oxygen as possible. Blackberries from our vines also make an incredibly delicious vinegar. You can skip the sugar but the chance of bad bacteria contaminating your batch will be heightened. Pineapple scrap vinegar can be easily implemented into your diet in a number of ways. fruit scrap vinegar Many cultures have a long history of making this rustic style of fruit vinegar using fruits like berries, figs, persimmons, pears and apples. To get a batch of vinegar going, you’ll need some vinegar starter or vinegar mother. I got this notion after a long day of canning apples when I had a big pile of peels and cores and bruised fruit pieces left over. It's an excellent way to make something useful out of what would otherwise end up on the compost pile. To transform the alcohol into vinegar, use a fine mesh sieve and strain out the fruit scraps from the hooch. The role of the sugar is, when it combines with yeast, this is what turns the fruit scrap/water mixture into alcohol, and then, in turn, this alcohol is fermented again and turned into vinegar. How to Make Apple Scrap Vinegar. General Information on Making Homemade Apple Scrap Vinegar. Take the apple peels and cores and pack them into a mason jar.