My whole family loved them, and it was very hard to stop at just one! Continue with above method. For the filling: Heat a 12” cast-iron skillet over medium heat. Bake for 35 – 40 minutes until golden brown around the edges. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Spread mixture evenly over hot crust. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Sprinkle the crumb topping evenly over the filling. Line an 8x8-inch square baking pan with foil or parchment paper. 0 mg Cholesterol These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Arrange apples over top; set aside. Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee Whitney made the salted caramel sauce, while I worked on the apple crumb bars. Use our store locator to find stores carrying Michigan apples. baking dish. Spread 2/3 of the mixture into the oven-proof dish with a spoon. This site uses Akismet to reduce spam. Remove 1 cup mixture and set aside for topping. Step by step instructions. 1/2 teaspoon cinnamon Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Subscribe to receive new recipe updates via email! Preheat oven to 350°F. Don’t be intimidated … 1/4 teaspoon baking soda 1 cup firmly packed brown sugar How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. 1 can (21 oz.) Set aside 2 cups for topping. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Michigan Apple pie filling Simple baked apple bars recipe topped with a vanilla glaze. Set aside. 13750 S. Sedona Parkway, Suite 3 Lightly butter an 8-inch square baking pan and set aside. … Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. Reduce mixer speed to low … Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Instructions. ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Pat crumbs into bottom... 25 minutes. The dough used for the crust and crumble topping comes together quickly in one bowl, and the apple filling is … Michigan Apple Committee Allow to cool completely in the pan on wire rack before cutting into bars. Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. … Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. Delicious, autumnal vegan apple crumble custard bars. These look so good! These Apple Oatmeal Crumb Bars are perfect for fall. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. A perfect way to kick-start your autumn baking! Add oats, flour, baking soda, and salt, mixing … 1/4 cup chopped maraschino cherries, drained To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. Add the apples with their juices, and cook for 10 minutes … * Oats – in my world, Can I freeze these bars? . Thaw them overnight in the fridge before serving. Arrange the apples in a single or double layer on the crust. 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