Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. The pastry is light and flaky with wonderful layers as can be seen on the sides of the puff. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. You only need a few minutes and 6 ingredients to make these Easy Puff Pastry Cherry Turnovers. Cut three small slits atop each turnover then brush them with the egg. 2. 27th February 2012 By Urvashi Roe Leave a Comment. These apple puff pastry turnovers are the bomb. !. With school back in session, we could all use a recipe or two that comes together in a jiffy and this one is it. This is my very first recipe post since turning 27 years old! Spread half of each circle with ricotta and top with rhubarb. Fold the puff pastry over to form a triangle. square. Fold over the other side and seal the sides by pushing them down wiht the times of a fork. Jun 3, 2014 - Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it's golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Line two large baking sheets with parchment paper. The Food Newsletter . Spread half of each circle with ricotta and top with rhubarb. allrecipes.com.au/recipe/2154/rhubarb-tart-with-premade-pastry.aspx Privacy policy. Unfold puff pastry. Set the mixture aside to cool to room temp. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. package frozen puff pastry (2 sheets), thawed. 1. Unroll pastry onto prepared pan. Yep, puff pastry! Dust the top of the turnovers and allow to cool for 10 minutes before serving. Greetings from the Windy City! SkipRead More Cut each into four squares. https://www.yummly.com/recipes/apple-turnovers-with-puff-pastry Using a pastry … Share . Cut the puff pastry sheet into 4 equal squares; repeat with the remaining sheet. Once the mixture has cooled completely, strain out any liquids. Quick and easy strawberry turnovers made with puff pastry and stuffed with fresh strawberry filling. Whisk egg with 2 tsp (10 mL) water; brush over turnovers. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. Make the sauce, make the dough in a short period of time and it just couldn't be easier. I have a freezer full of fruit so I thought I ought to start using it, making some flaky pastry turnovers filled with rhubarb and pear flavoured with orange zest, all sprinkled with granulated sugar. You can also use this filling for rhubarb turnovers using puff pastry. Apple Rhubarb Turnovers 150 Image by: Apple Rhubarb Turnovers 150 Author: Canadian Living Apple Rhubarb Turnovers May 12, 2010. Combine the rhubarb and sugar in a medium saucepan set over medium-low heat. Cook apple & rhubarb turnovers for 8-10 minutes, or until pastry is golden and crispy. Thaw the puff pastry and place on a cooky sheet with baking parchment. Jun 3, 2014 - Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it's golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Jun 20, 2015 - Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it's golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Wet the edges of each puff pastry with a bit of water. After I baked my Strawberry Rhubarb Pie with a Streusel Top, I ... Read more Strawberry Rhubarb Puff Pastry Turnovers Bake the turnovers for 15 to 18 minutes or until they’re golden brown and puffed. Drizzle with glaze for a beautiful spring brunch recipe. square. Puff Pastry Breakfast Tartes: Rhubard Custard, Pithivier, Apriot Tartelettes, Turnovers Recipes for Pastry Cream, Almond Cream, Apple Compote, and Rhubarb Custard Filling Pastry Cream pg. It’s very mellow in taste and the consistency and appearance is akin to celery, but with a pop of pink color. Carefully remove fruit turnovers from sandwich maker onto a chopping board dusted in icing sugar. Recipe by: Carol Strawberry and rhubarb custard pie 77 reviews . Brush the edges of the pastry squares with a small amount of egg wash and then carefully fold the pastry … Unfold the puff pastry sheets onto a lightly floured work surface the using a rolling pin, gently roll the pastry to seal any perforations. In large bowl, toss together apples, rhubarb, sugar, flour, lemon juice and cinnamon. On a lightly floured work surface, roll out puff pastry dough to a 17 1/2-by-9 1/2-inch rectangle, about 1/8 inch thick. 1 . It’s been a week of fantastic memories old and new, and amazing food (including Julian’s first ice cream!). Finely grate the Your email address will not be published. Place on an ungreased baking sheet. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Pour reserved rhubarb liquid in a small saucepan and simmer till syrupy. You can adjust the sugar according to how sweet or tart your strawberries are; Two sheets of pastry crust come in a box puff pastry, so this recipe can easily be doubled to 8 turnovers if desired. Use the hashtag #justatasterecipes. Spoon apple mixture lengthwise along half of the pastry, leaving 1/2-inch (1 cm) border uncovered. You will have more than enough icing, so you may want to drizzle on a little extra. Brush pastry with egg yolk and bake in the preheated oven for 20 minutes. I can’t believe it. Being in Chicago has reminded me of the incredible four years I spent just outside the city while attending Northwestern University. Find this dessert recipe at PBS Food. Take each corner of the square and fold into the center of the pastry. Fold the puff pastry over to form a triangle. If you are in the mood for rhubarb pie but want something quicker and easier, try these moist puff pastry turnovers filled with ricotta and stewed rhubarb with orange. Place one sheet of puff pastry on a lightly floured work surface and roll out to … Fold over the … By: The Canadian Living Test Kitchen. See Recipe Reviews . Rhubarb-Apple Turnovers Adapted from Dorie Greenspan's Around My French Table Makes about 18 turnovers 30 minutes preparation time, plus a couple of hours to defrost the puff pastry) approximately 20 minutes baking time 1 14-ounce sheet puff pastry dough (I used Dufour) 3 large stalks of rhubarb, scrubbed and diced (about 1 1/2 cups) Microwave on high, stirring occasionally, for about six minutes or until the rhubarb is tender and liquid … Baste the edges of the puff pastry squares with egg wash. Once the turnovers have cooled completely, use a fork to drizzle them with the glaze or alternately, transfer the glaze to a sealable plastic bag or piping bag and pipe it atop the turnovers. That’s the speedy secret to these flaky, tender turnovers. Seal the edges using a fork, and cut 2 or 3 small vent holes decoratively. Unroll puff pastry onto your working surface and cut out 6 to 8 circles using a glass or a biscuit cutter. 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