Coat eggplant slices in flour, dip in egg and coat in breadcrumbs. Coat eggplant in flour, shaking off excess. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. Italian Breaded Eggplant, a fast and easy Italian appetizer. Cook for about 45 seconds to 1 minute on each side and transfer to a plate on the side. 1. Wipe off salt and moisture with absorbent paper. 1 clove garlic, crushed. Sprinkle about 2 tbsp of vegan parmesan over the top. 1 large eggplant. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Drain on absorbent paper. Top with remaining eggplants, marinara, and mozzarella one more time. Place breaded eggplant back on the baking sheets and spray the … Some claim it was inventedin Sicily, while others claim it comes from Naples, … Top eggplant with 1/2 cup of marinara. Olive oil. Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplants. Allow to stand for 10 minutes, before shallow frying in hot oil on both sides until golden brown. Heat a cast iron skillet on medium heat and add the eggplant slices. In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs . Panko and Parmesan-Crusted Baked Eggplant. The perfect side dish to any meal. Slice the eggplant into 5mm thick slices and lay on paper towel on a plate. Meanwhile, place the quinoa and water in a saucepan and bring to a boil over medium heat. Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. It’s exact origin, however, is hotly debated! In the same skillet, sear your prepared crumbed meat for about 20 seconds on each side. Dip eggplant into beaten egg and press into panko crumbs to coat. Cut eggplant lengthwise into 1cm thick slices, salt liberally on both sides and allow to stand for 15 minutes. 1 tbsp finely chopped continental parsley. Dip in egg, letting excess drip off. Sea salt. 1 1/2 cups breadcrumbs. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Eggplant parmesan (or parmigianadi malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Season with salt and leave for 15 minutes until the eggplant has sweat. Crumbed Eggplant/Melanzane. 1 1/2 cups grated parmesan. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. In a large bowl, soak the sliced eggplant in salted water for about 20 minutes. In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Coat with breadcrumbs. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Lower the heat to a simmer, and cook for about 10 minutes. Cover with foil and bake for 35 minutes. Salt and pepper. They are thinly sliced and cook quickly. 3 eggs. 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