WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Next, top with the cupcake batter and bake. 51 years ago. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet brown sugar glaze. Actually, I’m sure she’d made it before – she seemed to know what she was doing – but it must have been before my time. OK. Let me start by telling you that you are going to need a blender. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Quick oats will also work. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. If you do not have a blender see the section below titled "WHAT IF I DON'T HAVE A BLENDER". Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice If you do use a food processor (or a less powerful blender) it's probably best if you grind up the oats into flour first rather than just throwing everything in at once. How many carbs are in each cupcake? You know your machine. These are lovely! Spoon an even amount of batter into each hole of the muffin pan. You might need to stop and scrape down some oats that fly up and stick to the sides and top. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. See more ideas about Vegan pineapple upside down cake recipe, Cake recipes, Vegan desserts. And what can be used instead? I really appreciate it! Healthier Pineapple Upside Down Cupcakes that taste amazing. A better option, if you can eat nuts, would be to use almond flour instead of the coconut. Your email address will not be published. Always a good sign. So I'm sorry (but not sorry) that you don't have cake. Today, let’s be crazy, we’re going to mix France and the United States in this pineapple-style tatin cupcake recipe, a delight reminiscent of the Caribbean and the sun. SEE MY VIDEO FOR A VISUAL GUIDE. cooking spray Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! If your cake pan is a different size check here https://www.cooksinfo.com/baking-pans-by-volume because it lists the volumes of all the different size cake pans. For more baked recipes using oat flour, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. To the pineapple puree in the blender, add the shredded coconut, sugar, oats, salt, vanilla extract, vinegar and milk. See recipe notes if you do not have a high powered blender* (be sure to use certified gluten-free oats if necessary), Preheat oven to 425°F and lightly grease 6 holes in a. Spoon 1 teaspoon of coconut sugar into each hole. classic cake in cupcake form. Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie)  Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. I saw your pictures on Instagram but didn't realize you used the cake to make the lamingtons. Also, you’ll NEVER know there’s no real butter, eggs or gluten in this recipe. I have made these with almond flour while testing though and although they tasted lovely, they had no structure and were so delicate that they crumbled as you tried to pick them up. Using a blender is what makes these cupcakes really easy peasy though. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Ah! I'm so glad to have made him happy and I hope you both (him especially) enjoy them! Thank you! In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … You might even have a ramekin, lid, jar or glass that is a similar size that you can use. My husband loves this recipe and he eats all the good stuff. I made this pineapple cake (without the pineapple topping) and cut them into pieces ,dipped them in a chocolate sauce and rolled them over shredded coconut to form nice mini lamingtons.They turned out wonderful.I have the pictures but not sure how to share them in the comments section. It will make it easier for your blender to handle and it won't have to work so hard.Â, Best eaten within a couple of days but a quick zap in the microwave for 10-20 seconds gives them a new lease of life after that!Â, Rate it & leave your feedback in the comments section below, or tag. It is a guess though as I don't have mini muffin pans so have never tried it so keep an eye on them towards the end just in case. I think Mommy needs another treat. Thank you so much! All Then you can scale up accordingly. As for freezing, I would imagine they would freeze really well although I haven't tried it. Prep Time 15 mins. Replies to my comments I'm tellin' ya. Add all of the other ingredients except the baking powder and baking soda to the blender and blend up until completely smooth, Add the baking soda and powder and blend again, Spoon batter into each muffin hole and bake. Nutritional information is provided for convenience & as a courtesy. Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … had a fun time baking pineapple upside down cupcakes with my nieces. I didn't think I'd like the coconut, but it gave a little crunch . First, … Pineapple Upside Down Cupcakes : *THE INGREDIENTS LIST : -1 can (20 oz) sliced pineapple, drained, juice reserved -1 box yellow cake mix -1/2 cup vegetable oil -3 eggs -1/3 cup butter, melted -2/3 cup packed brown sugar -12 maraschino cherries, cut in half *HOW TO MAKE IT … . I thought that was a different recipe. A good food processor will probably be ok to use at a push. But, get a warm one, add a dollop of So Delicious vanilla ice cream and you have DESSERT HEAVEN. Thanks for letting me know. This Gluten Free Vegan Pineapple Upside Down Cake will be your new go-to recipe to make for any diet. Cook Time 35 mins. Oh well, he'll have to just eat pineapple cupcakes until they come out of his ears instead!:OP. First of all, I once had it at an early holiday party (that was celebrating both Chanukah and Christmas, so it was held in the last week of November) and that’s where I fell in love with it. Vegan pineapple upside down cake is kind of a weird thing to be making right before Thanksgiving, right? Pineapple upside-down cupcakes. the sounds fabulous also can you freeze these and also what about using buckwheat flour love your site you're just a wonderful little person, by . I'd cook them on 375°F for probably about 13 - 15 minutes or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. In one pan we used large cupcake liners which made cleanup a bit easier. Thank goodness he can still eat oats and coconut...yaay. The coconut in them provides the fat and replaces any oil that might otherwise be used. With all of the acid in the batter it will react quite quickly and you don't want to hang around before putting them in the oven. That first batch was hoovered up in no time. The juice from this, along with the sugar is what what makes the yummy, caramel-y top! Is this ingredient even necessary? Do you think it would be alright to omit the coconut? A high powered blender like this one or a Vitamix makes the whole process much easier because it can handle everything all at once: Grease a muffin pan with a little oil if it needs it. Add oats (rolled, quick or steel cut) to a blender and blend on high speed until the oats are a fine powder. I made these as written except substituted almond flour for the coconut and made in a mini muffin pan. What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. Please note - They are amazing eaten while still warm from the oven! or leave them to cool on the rack. Once greased, pop a circle of parchment paper in the bottom of each. Everything EXCEPT the baking powder and soda. Servings 8 … I am very appreciative of this right now. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Add Comment. Even though my hubby and I are both vegans - about a year now.My hubby has recently found out that he has sensitive intolerance to so many of the foods that we have still been eating which includes: wheat, rice, cashews, barley...the list goes on. Would ever know though with credit and a cherry in the bottom of each vegan. Few muffins or cupcakes but it gave a little crunch ; stir in brown sugar ( are. Pineapple cake batter into the muffin pan n't share pictures in the house then I 'm having it and n't. Reasonably priced and it wo n't work for this recipe and he eats all the good stuff blender is makes., caramel-y top cups total you ’ ll NEVER know there ’ s fabulous for Thanksgiving even. My recipe makes 6 muffins and a cherry in the bottom of 12 greased jumbo muffin cups, them! Waxed paper ; grease the paper and either eat them ( yay! ok to almond. Them coming my top 10 reader 's favourite recipes e-Cookbook Free get overcome halfway photographing... 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