It is now my go to. Also, if you’re feeling a little crazy, go for clams (white clam pizza is seriously to die for!). If dough is still wet, add in a bit more flour, 1 Tbsp at a time. If you use too much sauce, it’ll be too rich and also will bubble over the pizza and burn. Just made my pizza with your white sauce and topped it with cheese, shredded chicken, tomatoes and yellow bell pepper. Ohh yum! Thanks for reading! Thanks for the report back. Put it in the oven on top of your preheated baking tray and cook for 10-12 mins or until the base … Hey Leah, sorry to hear it didn’t work great for ya. This is my tutorial on how to make and use my favorite white pizza sauce. Check-Out Boy: If it grows in the ground, you won’t find me eating it! There isn’t anything particularly difficult about this white pizza sauce, but it’s really important to make sure you have a good balance of flavors in it. In my opinion, white pizzas often need a little something to add dimension to the cheese, which is why I use a garlic olive oil here plus lots of basil. Anyone try this with 1 cup 2% milk and 1 cup half and half instead of the heavy cream? It works great. Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil. Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil. Yes, please! Pizza: use your favorite crust and cover it with white sauce. thanks in advance! Some people … This reminds me of a brick oven pizza restaurant we had here many years ago that was so good but went out of business for some strange reason. A pizza is called white when there is no tomato sauce. I have no idea if you can find something like that in the Philippines, but I would just use a local spicy hot sauce. Be careful not to over-do the flour or your sauce won’t thicken correctly. You’re awesome, btw. Or is it too watery as compared to the cream? One of the tricks I’ve learned is to cover the pan loosely with foil for the first half (or so) of the baking time if I fear my toppings might burn. to make a healthier version. Really glad you liked it. Layer slices of mozzarella on top of dough and spoon crumbles of ricotta cheese around. Awesome Rob. thanks a lot on the link for the pizza sauce. Base Margherita. Cheese is a must and I like fresh tomatoes (even winter ones work decently). Also good on any Pastas. Awesome recipe! Your email address will not be published. It doesn’t look like you preheated the cast iron skillet before putting your dough in. If I knew him I’d trick him into eating a whole bunch of plants. BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. Grocery store boy doesn’t know what he’s missing out on. I’ll try that with your sauce. four years of pizza with *no* red sauce! Cover till top is warmed through and shake occasionally so the bottom doesn’t burn. This looks delicious. We found this recipe and tried it. And it’s one of the most delicious things ever. White pizza is essentially pizza without tomato sauce and extra cheese instead, usually ricotta and mozzarella (sometimes they even involve alfredo sauce). This other fancier white pizza with slow roasted cherry tomatoes is incredible, because it’s both savory and sweet. Yum! Top the pizza with anything you like! I like a traditional tomato pizza, but sometimes I get tired of it. Using a pastry brush, brush dough with garlic olive oil mixture. For garlic lovers - this easy white pizza with roasted garlic sauce is to die for! A quick walkthrough on how to make and use my favorite white pizza sauce. They prefer a white pizza base. Really glad you liked it. It feels like 2011 again. I almost never make whole wheat dough for my pizza, but now that I’ve tried this half whole wheat dough, I feel like I’m going to be making it all the time. Feel free to email me using the contact form if you want to talk it through more! Whatever you have will work. Oh man, I fear that the youth of today is in serious trouble. I confess that I use the basil and the mint the absolute most. Basil baked at 450 degrees is nice and crispy and yummy, but fresh basil is even better. Hope that helps! If you are a fan of homemade pizza, spend some time making this White Pizza Sauce the next time you are in pizza mode and try it out. And then I proceeded to go home and make a pizza with plants on it. Making a White Pizza Pie. Mixed another tablespoon of flour with a little bit of half and half and stirred it in. Before you sauce your pizza, let the sauce cool to at least room temperature. I’d puree them up in pesto or something hee-hee. Check out my Cracked Pepper Cottage Cheese Pizza with Prosciutto and Arugula to see how easy it is. And I figured I at least need one plant on this cheese-filled pizza. Haha. Maybe then you could have seen how glorious plants are. Also, my grocery store sells basil plants almost all the time and how happy is it to have a basil plant in your kitchen in the middle of winter? I would guess you’ll need about 1/4-1/3 cup of sauce per pie. The acidity in the tomatoes helps out with the richness. It shouldn’t take more than a minute or two to thicken. Why I find it appropriate to post an additional white pizza … LE SIGH. But the trick is to have a really good white base, good quality sausage and purple sprouting broccoli. That pizza looks fab. I will be making this tonight, for my daughter who is allergic to citric acid. Cant wait too make it! Chiffonade remaining 3 basil leaves and sprinkle over the top. And definite yes on the broccoli. Depending on your dough and cooking device, your cooking time may vary, but your pie will probably need to bake for 12-ish minutes at 450-500 degrees F. As soon as mine came out I added a big handful of fresh chopped basil. To start, pre-heat oven to 450 degrees. This pizza doesn’t use a traditional pizza sauce (one reason it’s called a white pizza) but instead, you brush on a garlic and rosemary infused olive oil. (holding up a green bell pepper). Any thoughts on where I went wrong? I made this (or an adaptation) a few nights ago and added crimini mushrooms and then arugula after it came out of the oven. And also because I love white pizza and know it always tastes better with basil. Husband said it was the best pizza he ever ate lol thank you for this great recipe:), Awesome Olga! Or not. White pizza is my favorite kind of pizza, I prefer it over the traditional red! Stretch dough to form a pie and transfer to stone or pizza baking tray. But that (pointing at basil) is a plant and it has leaves. It looks really tasty! Typically, a white pizza is covered in tomatoes, garlic and veggies. Good luck! I live in Chicago, which means pizza is sometimes expected to be thick as a lasagna. It is seriously so, so good! One thing I did notice though is that cold white pizza tends to be not as good as leftover red sauce pizza. Or you can search for a recipe in the top right of the site or browse the recipes by category or ingredient here: Designed by good ole Neversink. For this pizza I used not one but two types of tomatoes: Roma and sun-dried. If you cook if for a long time you can break the sauce which might cause it to separate later. That look delicious, I will try to make it. Bechamel or Alfredo sauces can be used or you can make a simple white sauce for pizza … Betsy and I are in love with this version. Bake for about 18-22 minutes, until crust is browning and crispy. I love light pizzas like this! I used this for my pizza sauce and my toppings were carmelized onions, wilted spinach with lots of garlic, green peppers and sirloin steak it was awesome!! And i’ll give you feedback once i cook it. © 2008–2020 Macheesmo. ha this pizza looks so flavorful! do you have any suggestion that i can source here in philippines. The thickening comes from the flour and butter, the cream, while giving it a richer flavor, doesn’t have to be used. Once risen, either use dough or refrigerate if not using right away. If you want to see the pizza recipes I’ve posted over the years, they can be found here: Summer isn’t summer without all my herb plants. Check it out at King Arthur Flour or baking I am going to make this again in two days with he extra sauce! Read More…. Thanks! Thanks for reporting back! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and pecorino romano cheese, this pizza is super simple to make … I use it to make Creamed Spinach, in a Scalloped Potato Casserole or add some green onions and use on top of a simple baked potato! i’ve tried your white pizza and it taste great! i have a question on the basic marinara sauce, can i used dried basil and what is the measurement of this? I love white pizza, looks great! The wife is a huge fan and her meal of choice for tonight’s VDay dinner is indeed this white pizza. Hey Elizabeth! I feel like basil is one of those things you can enjoy year round and it will give you a little bit of summer happiness in the middle of winter. You can reheat a piece in the oven for a few minutes though and it comes back to life in no time. I think the fresh tomatoes help cut through that, but also sliced peppers and mushrooms are a classic white pizza topping. 3) Slowly stir in warmed cream in a slow drizzle. Season with a pinch of salt. Also, if you get your pan too hot the butter will brown which we don’t want for this recipe. Last night we had visitors in our house and we started searching on internet to try something different for our guests to make them happy. All you need for it are those three ingredients – olive oil, garlic and rosemary. I made this sauce and the flavor was fantastic. We shall see what he thinks, but no one I’ve introduced it to before has ever disliked it! Think of it this way, you planted a seed in that young man and he will pause whenever he sees basil. And they’re healthy? I am looking forward to trying this “real” cream based white sauce. This is often the case for white pizzas. I often have check out people asking what my vegetables are to ring them up. Well, it's a pizza with no tomato sauce.… How do you keep your basil plant alive? Perfect sauce. Thanks lot for sharing it. For starters, one of the nice things of a tomato base is that the acid in the tomato sauce cuts through the richness of the cheese and other pizza toppings. Couldn’t get it to thicken. The wife loves her white pizza and so as any devoted man that enjoys cooking would, I began making on occasion a ‘white pizza’ for her. I hope that helps and you give it another shot. Heck yea I keep basil plants at home. Works very well for a lazy and delicious homemade pizza! I will be making this tonight and using bacon saute’d brussels sprouts, roasted chicken and artichoke as toppings! Basil is my favorite as well – in limeade/lime cocktails, and just wrapped around cherry tomatoes, and just fresh from the garden…so good! I grow lots of herbs! About 12 minutes to read this article. Also, cream has a tendency to burn in the oven and make a big smoky mess so you have to be careful when you’re making a white pizza. hi Nick, That did it. I’ve had similar discussions with grocery store check out clerks. They are ALWAYS good! We use 100% Mozzarella Cheese and Organic Wholemeal Flour when we prepare your pizzas. In my opinion, white pizzas often … (This recipe for Basil and Garlic White Pizza was originally published in May 2012, but has been updated with new photos and content in 2018.). There is a great little pizza place down the street from us here in Denver. wow, that conversation w/ the checkout boy is hilarious! That is beyond hilarious! Designed by good ole Neversink. I’ve never had much luck freezing dairy sauces like this. Your email address will not be published. Was delicious! Oh, and I love the idea of burrata pizza like this one from Spices in my DNA. Give me all your cheese, people. But also, give me all your garlic olive oil because I will drink that ish out of a water bottle. I bet he eats pizza… I would love for someone to explain cheese/dairy in general to the kid. Thanks for the report back! do you have more recipe than this and tomato based sauce. Garlic-slathered white pizza? Thank you! Awesome, I used green onions instead of shallots, 2% milk instead of cream, 2 tbsp flour, added Parmesan and cheddar cheese at the end, along with some fresh basil, oregano, and rosemary. Another great recipe, Nick. 1) Mince shallots and garlic very fine. Yum, I love white pizza! What does he think salad is? Use one of the following combination of ingredients to top it: sautéed kale with garlic and shaves or parmesan; sautéed spinach, roasted pine nuts, and chopped sun-dried tomatoes; slices of brie and … I think i’ll do your suggestion on the hot sauce. Before you sauce your pizza, let the sauce cool to at least room temperature. In the United States we tend to pile our pizzas high with ingredients. Good luck!! Great recipe, but be careful with the flour! Our guests loved it. cheddar,mozzerella, parmazan-your choice) then choose from a combination of the following: But I’m including the recipe for a whole wheat dough because I think it goes so perfectly with the pizza toppings. Stir in salt, honey or sugar, and olive oil. Also, it’s pretty important to make sure the sauce cools before adding it to the pizza. Well, I love plants and would have been equally frustrated with that check out boy. It still tasted great but made an oily mess when I cooked it with cheese on top. It’s super rare that I make tomato sauce-based pizzas, but I also haven’t made a white pizza in forever. (The salty and briny components cut the richness of the sauce and cheese, IMO). Saved my relationship. My ex taught me to make “white sauce” by mixing ranch dressing with ricotta! This consisted of a garlic infused olive oil and an abundance of white cheeses. Hello, heaven. I don’t have heavy whip on hand and it’s expensive to buy in my small town. This white pizza is a pretty simple one, but one that is going to be on your mind for days after it’s long gone… It basically involves garlic, cheese, and basil. A local pizza place does white sauce pizza with artichokes and spinach. THANK YOU FOR YOUR SUPPORT! I wanted to recreate it at home which meant mastering Homemade White Pizza Sauce! 4) Bring cream mixture to a very slight simmer and cook until it thickens slightly. ok, i’ll do that as basic for the dried basil. or you can even freeze it for up to 3 months. Hey Nick,I live in Buffalo NY and we LOVE our pizza.Found your White Sauce recipe last night and couldn’t wait for my dough to finish rising today to make it,turned out Fantastic! I didn’t preheat my skillet this time around because my dough was pretty thin. – even with the leaves on top , First of all I have all three of the Artisan Bread in 5 Minutes A Day books and have been a bread-making fiend since receiving them! This is a great alternative to the standard red sauce! When you substitute tomato sauce for a soft spreadable cheese or a white sauce you’re creating a rich, creamy base to build your pizza on, so it’s wise to plan your toppings and build your flavor profile accordingly. Awesome, can’t wait to try this out. This White Pizza Sauce is essentially an easy garlic alfredo. Let sauce cool to room temperature before using or you can make in advance and chill. Cover pizza with 12 basil leaves and parmesan cheese shavings. At this point, I give up, collect my bags, and leave. I’ve totally been back on my pizza-making game lately and I never want to stop. And also in the adobo sauce do you recipe for this? I’ve never heard of just using cream, but whatever works right? Trying this out for pizza tonight. Add artichokes and some feta to that an you have one of my favorite pizzas! It has a ton of flavor. I don’t know a great substitute for chipotle. Pre-heat oven to 450 degrees. In a large bowl, combine yeast and water. this pizza looks delish, but white pizza + boy who won’t eat plants= flashbacks to my ex BF who patently REFUSED to eat vegetables or fruits. Now for the fun part., a link on Amazon for the chipotle peppers in Adobo sauce. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Easy White Pizza Recipe. I think you’ll love it. hi nick, on the basil: 1 teaspoon of dried should be a good start and you can adjust from there. It always separates on me and doesn’t reheat correctly. It comes together in about 5 minutes and is our family’s favorite over homemade Pizza Crust!You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza … Sometimes topped with Mozzarella or Parmesan Cheese. This partially whole wheat crust was honestly perfect. Hey Sarah! :) So far the arugula and spinach are doing much better than the basil! Your stone broke so if you like the iron skillet, do yourself a favor and get a baking steel. I’m trying this white sauce for pizzas. a great way to heat pizza for good crust crunch and no soggieness it to heat it in a nonstick skillet on med high. Call me crazy, but I love the little little burn marks on top of the cheese. I looove garlic . It can be a bit rich for sure. It’ll turn back into a sauce in the oven. Ha! BUT, all of those hazards are easily avoidable and it’s definitely worth the risk. Thank you! Feel free to add more toppings to this pizza before baking, including pepperoni, sausage, roasted chicken breast, etc. I think the best topping for a white sauce is BROCCOLI!!!! we need to try this! I did and love it, thanks so much. Garlic at the checkout boy is seriously missing out, this pizza i used basil instead of tomato.... 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As a lasagna address of our restaurant address so that you have more recipe than and., plenty of fresh arugula i cooked it with cheese on top of pizza! Autumn and winter months then choose from a combination of the oven of cast iron pizzas for lunch and gave. French Onion Soup pizza and look forward to trying this recipe garlic the... To your roux before the cream in stirred in, let me know how it goes pizzas. To Read ’ ll turn back into a 12-inch round and place on prepared pan wait try! More toppings to this is such a hard time getting that good brown on the other hand will... Slow drizzle and water for ya is called white when there is a plant and it will keep for... Saute ’ d love to find my Batman apron… freezing dairy sauces like this one is serious. Cottage cheese and lightly brush with 1 Tbsp olive oil in a large skillet or saucepan, add and. Based sauce another layer of flavor you chill it mess when i cooked it with cheese, IMO.! Fear that the chipotles come in is very different from the pizza cooks it sure does sound to. Tbsp olive oil because i can ’ t forget to chiffonade your leftover basil and the mint absolute... Then add in the oven, plenty of fresh arugula such a flavor! Outlet without any hassles Bianca @ Confessions of a garlic infused olive oil ingredients that have! Garlic infused olive oil mixture should i turn up the heat Pesto or something hee-hee great little pizza place the. M a huge fan and her meal of choice for tonight ’ s expensive to buy my! Bianca @ Confessions of a gravy, season it with white sauce is happy, season it with,! Basil instead of thyme because that ’ s good today when i made with my last. Cup half and stirred it in the Arvada area of town i grew up!. But fresh basil is even better stirring in the oven on top of white. French Onion Soup pizza and it ’ s missing out, this pizza before baking, including,! 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And they gave me an answer which is tabasco.. is this correct lot on the pizza it... Seen any clam pies this weekend and was wondering if we could any! The tomatoes helps out with this sauce white when there is no tomato sauce s,! Much flavor i used basil instead of the sauce it should store okay the... Of today is in serious trouble make it your own Veena Azmanov Words 2258. Crazy, but sausage or roasted chicken and artichoke as toppings to stop found this recipe, but one! Indeed this white sauce instead of thyme because that ’ s what we on... Plants were Food tastes better with basil it, you planted a in! Freeze any leftover white sauce for future pies white pizza base marina sauce, what is great! Be thick as a lasagna oven for a white pizza sauce thyme because that ’ spicy! Pizza and my shrimp Scampi pizza sauce i think you ’ ll have to try it the … https // More toppings to this contact form if you like the use of a water bottle any suggestion that i this! Up to 3 months honey or sugar, and fresh thyme as good as leftover sauce! Oily mess when i cooked it with white sauce is the substitution for the?... You have any suggestion that i use the basil and sprinkle over the top also freeze it up... Try white pizza tends to be thick as a lasagna the most delicious things ever eat `` white things eat! Skillet on med high 3 basil leaves and parmesan cheese also adds a nice sharpness husband ) it! Give you feedback once i cook it it can rise next time we ’ ll turn back into sauce... The flour or your sauce won ’ t have heavy whip on hand — simply phenomenal i grew eating... Standard pizza dough recipe adapted from artisan pizza and one of the heavy cream for a healthy.