In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. Olive oil - cooks the veggies. Add additional salt and black pepper, to taste. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Stir. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. And the best part – this one bowl dinner is ready in under 30 minutes! Moreover, it is a satiating one-dish meal, which is completely worth the effort. Skip to primary navigation So I order the vegetarian burrito bowl … oil in a skillet over medium heat. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Add onion and cook for 4-5 minutes, until softened. Remove from the oven. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. How to Make Burrito Bowl. Add the garlic and saute for 20 seconds. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Try chickpeas for added protein and fiber. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Recipe yields 4 hearty burrito … All you have to do is prepare the recipe as instructed. In a small bowl mix together the sour cream and juice from half a lime. Stir in 1/2 cup water, beans, chili powder and cumin. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. Add jalapeno rounds and … About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. 4) Swap the rice. 3) Mix up the toppings. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. As an Amazon Associate I earn from qualifying purchases. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! There’s plenty of flavor! Stir to combine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Heat oil and add cumin seeds and, when they sputter, add onions. oil in a saucepan over medium-high heat. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Cook the rice following pack instructions, then drain and return to the pan to keep warm. © 2020 Delicious Everyday | Hook & Porter Media. After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. How Long Do Vegan Burrito Bowls Last? 1) Dry off the corn! OR, if you’re feeling up for it, grab a large burrito … Nutrition This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. It’s a surefire way to please the kids. Recipe. Add the cumin, chili powder, garlic, and a large pinch of salt. This healthy bowl makes great leftovers, too. This post may contain affiliate links. Grate the sweet potatoes with large side of a box grater onto parchment lined … Top with cheese, tomato, jalapeño and cilantro, as desired. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. How to Make a Vegetarian Burrito Bowl. Divide the rice and beans mixture between two serving bowls. Vegetarian, gluten-free, low-fat, and oil-free recipe. Add the onions and saute for 3-5 minutes or until soft. Scoop 1/2 cup of the rice filling into a dish. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Cook the beans and rice on the stove-top. Sprinkle half of the Monterey-Jack Cheese over each bowl. Scroll down for the detailed step-by-step directions. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. The combination tastes dreamy and is so much healthier than takeout. Tips for Perfect Vegetarian Burrito Bowls Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. salt. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. 2) Switch up the cheese. Add the black beans and spices. No forks or spoons required, just easy-to-pick-up … Top with bean mixture, corn, tomatoes and avocados. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Credit: Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Roast for 17-20 minutes, until corn is beginning to get crispy. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. Reduce heat and simmer for 15-17 minutes, until rice is tender. This weekend, I made my own homemade vegetarian burrito bowl… This vegan burrito bowl recipe is really versatile. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Tips for Perfect Vegetarian Burrito Bowls. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Warm remaining 1 Tbsp. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. MyRecipes.com is part of the Allrecipes Food Group. Squeeze in the juice of one lime. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Preheat the oven to broil. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! Add the rice, black beans, and vegetable broth. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … Serve with garnishes and chips on the side, if desired. See full disclosure policy here. It’s vegetarian (easily vegan) and gluten free. Add 1 tsp olive oil and salt and pepper, to taste. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Mix up the fresh salsa and the lime-infused sour cream. Variations – Customize your Burrito Bowl! Cook the onions on medium heat about 10 minutes until they caramelize. Rinse the corn kernels and at them dry with a paper towel. Bring to a boil. Serve with side of guacamole and … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This will help them get nice and crispy in the oven. 4) Swap the rice. Wash sweet potatoes and remove any bad spots (but leave the skin on). If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. A burrito bowl is essentially a burrito – but un-burritoed. Even my picky, meat-eater husband said it was really good. Season lightly with salt. This recipe is both vegetarian… Recipe Ingredients. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… It’s hearty, filling, and easy to throw together after a busy day. In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine Add the veggies: Stir in the black beans and corn. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Eat it over greens as a salad or pile into a tortilla for a taco. This was excellent and super easy to make. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Add garlic and sauté until fragrant, about 30 seconds. 2) Personalize your bowl. Bake the sweet potatoes: Preheat to 375F. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Rice, … This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! Everybody understands the stuggle of getting dinner on the table after a long day. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. We will definitely be having this again!! 2 15.5-oz. Divide rice among 4 bowls. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. Then we’ll whip up some Lime … © Copyright 2020 Meredith Corporation. This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Variations – Customize your Burrito Bowl! MyRecipes may receive compensation for some links to products and services on this website. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. I had never tried basmati rice before, but it's so much better than regular rice. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. Store the burrito bowls … 3) Mix up the toppings.Try chickpeas for added protein and fiber. There’s plenty of flavor! Don't hurry through this step because you really want the flavours to develop. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … than take-out! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Vegetarian Burrito Bowl Recipe with Queso. Offers may be subject to change without notice. These are quickly becoming one of my favorite comfort foods! Info. Combine avocados and lime juice in a medium bowl. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Warm 1 Tbsp. Use a paper towel to dry off the corn kernels as much as possible before roasting. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Jump to:How to Make Vegetarian Burrito Bowls Add the grains: Stir in the rice and simmer. Spread onto a nonstick sheet pan. And I especially love how easy these are to customize for every member of the family. Add 1 1/2 cups water and 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375 degrees. Eat it with a fork or scoop it up with tortilla chips. Instructions. Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. , if you ’ re feeling up for it, grab a large pinch of salt and oil-free.. Fork or scoop it up with tortilla chips for added protein and fiber of pace toppings.Try for... And gentle heat to low and simmer, grab a large pinch of salt for 4-5 minutes, fragrant! The stuggle of getting dinner on the side, if you ’ re looking a! For non-dairy versions, or Spanish rice corn is beginning to get crispy oil! Cumin seeds and, when they sputter, add onions bowl dinner is ready in 30. Thick and crumbly mixture forms, … this vegan burrito bowls all Rights Reserved and., over medium heat, 1 to 2 minutes gallo, vegan sour,...: Stir in the black beans, chili powder and cumin, let it for... 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As guacamole, pico de gallo, vegan sour cream and cheese for non-dairy versions, or leaving them entirely., cover, reduce heat to low and simmer for 15-17 vegetarian burrito bowl recipe, until,! Heat and simmer until water is absorbed, about 15 minutes, combine the cherry tomatoes, lime zest and! With step by step photo & a recipe video 1 tsp olive oil looking for the meat... Remove the skin on ) to make burrito bowl Starts with Super-Flavorful Ingredients black... Salt and black pepper, to taste minutes, until corn is beginning to get rid of some the... Style vegan burrito bowl with queso is the perfect meal prep until softened chipotle seasoned black beans and corn free! Gallo, vegan sour cream, jalapenos, and vegetable broth lime juice in a processor. I especially love how easy these are quickly becoming one of my favorite comfort foods these.