Set your Gem on Rice Cook. To a large saucepan, add the minced meat (I don't always use all of it, I usually use around 300 grams or so), plus the drained basmati rice, the frozen peas, and 3.5 cups of water. Do you think it would work with a vegetarian mince? Kate what a wonderfully informative message, and I’m so very happy you liked the hashweh rice ! Hashweh in it’s simplest form is made … 30 Minutes or Less 45 Minutes or Less No Restrictions. 2. But this Lebanese rice with vermicelli is the every-day rice … Bring the contents of the saucepan to a boil, uncovered, then cover with a tight fitting lid, reduce heat to a low simmer, and simmer for 20 minutes or until water is all absorbed. It was so easy and had such great flavor! Published on Dec 9, 2017 This Instant Pot Lebanese Hashweh Ground Beef and Rice Recipe combines ground meat and rice with pine nuts, allspice and other spices to make a … Boiling water. Spiced Lebanese rice with minced lamb recipe: Serves: 4 Ingredients: 500 gms minced lamb (I prefer 10% fat but up to 20% is fine) basmati rice* 1 medium onion ¾ tsp all spice ½ tsp ground cinnamon 2 black cardamom pods (or ½ tsp ground cardamom) ¼ tsp ground nutmeg ¼ tsp ground clove ¼ tsp ground cumin beef or chicken stock 1 tbs olive oil It will be in my top 5 dishes rotation. I’ve made it with cinnamon and stock flavoured water but I am looking forward to the addition of onions, garlic, and seven spice Thank you for sharing. Anything topped with pine nuts gets my vote for sure! Last updated Dec 09, 2020. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! I’ll definitely be making again! and absolutely c, I went to the cutest outdoor cafe yesterday @almok. … The meat: You can use either minced lamb or minced beef. Serve hot with a side of tzatziki. 1 tsp salt. While Hashweh is excellent as stuffing for poultry or meat, it also can be a flavorful entree or side dish. This Lebanese Hashweh was the first thing I made in my Instant Pot Aura Pro. Lebanese Rice and Ground Beef Recipes 154,030 Recipes. Thanks again for taking the time to comment! Sprinkle with a big pinch of salt, pepper, and some additional all spice or seven spices. That translates literally into “stuffing”. This rice mixture is commonly used to stuff items (like filo pockets). Great tips on soaking the rice! This recipe was great! This looks like the perfect one-pot meal (and I do love a one pot meal ). Like many Lebanese meals, simple ingredients … I was served Hashweh at a restaurant. Then release remaining pressure. It’s not a pressure cooker like my regular Instant Pot. I ended up having to add a cup of chicken broth to it and put it under pressure again at 0 minutes and let it do a natural release for a few minutes then a rapid release. Once oil is hot, add the almonds and stir constantly for 30 seconds or so, then add the pine nuts until they turn golden brown, stirring and watching constantly. Cook on high pressure for 4 minutes. The rice: I use basmati rice that I presoak for 15 minutes or so, then rinse until the water runs clear to remove any excess starchiness. I am not a big salt fan though I did also add a bit more salt when I had to cook it a bit more with a cup of chicken broth and that did seem to help. Give me your best pancake toppings below. The spices: seven spices, or all spice are essential. 1 cup long grained white rice (My mom and I use Uncle Ben’s) 1/4 cup chicken broth. 3 members. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or … Fluff up the rice and sprinkle with garnish. Sauté 1-2 minutes. https://twosleevers.com/lebanese-hashweh-ground-beef-and-rice Traditionally this dish calls for ground lamb or lamb chunks. Leftover rice can be refrigerated tightly covered and stored for 3-4 days. I’m sure this would be great with mushrooms ! I’m so excited for you-do let me know what you think!! If the cauliflower rice is done before you're ready, no worries. Overall, I like the idea and flavor of this recipe though it came out too bland and dry. I have a new toy, which is the Instant Pot Aura Pro. Yes No No Preference. Lebanese rice is known as hashweh in Arabic. Lebanese Lamb and Rice Stuffing (Hashweh) Hashweh, which means "stuffing", is a delicious dish made with ground beef or lamb and rice, seasoned with sweet spices. 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