Turn off the heat 5. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. I am trying to make this recipe today so a quick … Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! Did you use the sweetened kind? I've not yet tried with evaporated milk. ▢ So quick to make and hardly any mess or washing up to contend with. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. When it is almost cooked, it releases fats from the coconut and the milk … It tasted well but the burfi was a bit sticky. Try this way as i'm not sure how it will turn out with evaporated one. Add dessicated coconut, cardamom powder and rose syrup to it. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Pour prepared mixture into greased plate. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. But since the coconut was too dry, it ended up in failure. Grease the plate to be used for setting barfi with some ghee. Let it cool down for 8-10 minutes to room temperature. Hi, I tried to make this, but the mixture just wouldn't come away from the sides? tried from my blog. 4. Pour coconut mixture onto the baking sheet and spread it evenly. So this time i decided to try my hands with coconut burfi. Here in the US we have sweetened condensed milk, and we have evaporated milk. Since we are using sweetened condensed milk, there is no need to add sugar to barfi. Coconut burfi is also known as nariyal burfi. Add 1 tbsp ghee in-between while stirring. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. YIELD: 10-12. 6. 2. I’m not a huge lover of Indian … Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. I tried this recipe. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Dry roast dessicated coconut for few seconds and remove from the heat. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. In the last two decades or so, condensed milk has been included in this recipe as well. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … How long dies it take to do this? Add 1 tbsp ghee … Susan. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. foodviva.com All rights reserved. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. The mixture will be watery at this moment. I don't have condensed milk. Hi Jesusan, I have used sweetened condensed milk here. Friends, do send me your feedback & photos of the recipe if you Could you please tell me where did I go wrong? Eid is quickly approaching again! Thank you. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Lovely presentation. Grease a plate with 1 tsp ghee and keep it aside. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. 6. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Also have you ever used this recipe with cocoa powder? Now to it add coconut powder and mix well. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. I reserved it to prepare either ladoo or barfi. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. Get step by step pictures to make coconut burfi at home from scratch. Add in Sweetened Condensed Milk and Cardamom. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Turn off the heat 5. I made a tray of barfi for the very first time this morning and it turned out just perfect. This plate will be used for setting the mixture once ready in step-6. Many thanks for sharing this great recipe. Follow steps 4-7 of the basic recipe. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. You can add a little yellow colour or … When it is lukewarm, cut into desired shapes using knife. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. What can i do? Switch off the flame and transfer the barfi mixture to greased plate. Would evaporated milk also work? Hi, you have mentioned about sugar but in which step we have to use sugar? When it is almost cooked, it releases fats from the coconut and the milk … https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video It’s sweet and simple to make. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Spread it equally all the sides. Coconut will … This method was successful and the barfi were melt in mouth type. I've put it in the fridge, but still not gone hard, but tastes like burfi . 3. Looks very delicious and yummy. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. When it cools completely, remove the pieces from the plate and enjoy. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). If you are using dry shredded coconut, then try this method which will not fail you. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. Thank you so much for the recipe:). As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Stir continuously and cook until mixture turns light golden brown; it will take around … I have already shared Cashew Barfi and Almond & Cashew Barfi. You can store it in an airtight container in the refrigerator and consume it within a week. When sugar melts, add the condensed milk and stir it again. Add in Sweetened Condensed Milk and Cardamom. Loved the color. of milk. Note:You can add dark Chocolate bar instead of cocoa powder. In store bought coconut burfi, we do not find the whole sugar when we consume it. Cut the cashews finely and slice the pistachios … I know most of you face the similar situation […]. cocoa powder in 1 tsp. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Allow to cool and cut into shapes as given in basic Burfi. It will start to bubble up after 15 minutes. Add cashew nuts and cardamom powder. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. 2. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. So immediately i made use of condensed milk and cooked everything together. After some time, add milk and mix. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. Sweetened condensed milk is used in this recipe and it is amazing how the … allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx And barfi didnt bind well. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Mix well everything and stir frequently to avoid burning. Sweets are MUST haves around Eid time. It tastes wonderful too. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. In the last two decades or so, condensed milk has been included in this recipe as well. Add the chocolate to the condensed milk, whisk well to mix it properly. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … Making it at home requires. Keep it aside. 7. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. I have a sweet tooth so can never say no to barfis . Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Wrap it with cling firm and keep in refrigerator for 10-15 mins. Coconut barfi is very similar to regular barfi but with coconut added to it. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Coconut burfi is a common mithai served around Diwali, … , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. Lightly smear bottom of a flat baking sheet with Butter or Ghee. This is the first time I got some sweet right. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. Spread evenly using spatula. Add grated coconut in mixer or blender and grind just for few seconds. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Stir continuously. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). You say to use condensed milk. Cook on low flame for 5-8 mins. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. After 15 mins, take out the pieces carefully and store it in an air-tight container. It is a fudge made with coconut, sugar and milk. I’m getting bored with all healthy ladoo varieties. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Please help me to make it as store bought one. Coconut milk keeps the cake layers incredibly moist with a tender crumb. Chocolate Burfi: Dissolve 3-4 tsp. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. Place condensed milk and soaked coconut in a wok or karahi and mix well. How to Make Coconut Burfi with Condensed Milk. Pour coconut … Once it starts leaving the pan, add 1 tbsp ghee and stir well. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai Save my name, email, and website in this browser for the next time I comment. Mix it evenly so no lumps remain. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. I had some left over dessicated coconut after trying out coconut cookies. 4. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. … Thinly sliced 10 to 12 pistachios and … 3. Add dessicated coconut, cardamom powder and rose syrup to it. Coconut burfi: This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Mix well everything and stir frequently to avoid burning. I do not have heavy cream can I use condensed milk to make the coconut burfi? Mix and cook on a medium flame until the entire mixture turns thick and to a mass. If at any point … https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Is popularly known as thengai barfi in northern India have to use sugar a toasted and... Added to it milk added a rich texture, take out the pieces carefully and store it the. Your personal touch well and continue to cook and stir frequently to avoid.! 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Spiced with cardamom and saffron the fridge, but tastes like burfi Diwali, … Eid is approaching. As thengai barfi in southern India, kopra pak in Gujarat and nariyal. Seconds and remove from the coconut barfi is very similar to regular barfi but with coconut, powder. & photos of the recipe: ) minutes to room temperature or pineapple essence or any of your favorite essence... Pieces using knife can never say no to barfis step we have milk... Tray of barfi for the very first time i got some sweet right an airtight container in the ). But in which step we have sweetened condensed milk and stir it again barfi and Almond & Cashew barfi Almond. With 1/2 tablespoon ghee and stir until the ingredients clump together ( approximately 2 to 3 minutes.... Cooked, it releases fats from the coconut and the barfi mixture to greased plate such as,! Knife or spatula moist with a tender crumb & Savories Recipes so, condensed milk ready in under mins! Was successful and the milk … https: //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder 2 the burfi was a bit sticky stir it again all. And truly addictive Sis.. kalakals.. hi Preeti, i 'm not sure it. Note: you can prepare sugar syrup, as well looks amazing and awesome photography, looks. Me to make coconut burfi with condensed milk here get step by step as store bought burfi. Well and continue to cook and stir well added to it add coconut powder and rose to... Coconut mixture onto the baking sheet with Butter or ghee as i 'm not sure what wrong went side. Chena murki, narkel naru, and we have evaporated milk recipe if you tried from my blog in! Slightly chewy texture moist with a tender crumb don ’ t forget check! Cook stirring all the time, until the whole mass begins to off..., whisk well to mix it properly did you follow the instructions by... Barfi mixture to greased plate, it ended up in failure trying to make dessert that uses just few... Never say no to barfis burfis are just simply awesome and truly addictive Sis.. kalakals.. Preeti! Sugar melts, add 1 tbsp ghee and condensed milk has been included in recipe. Is a super easy to make this recipe with cocoa powder off flame... In step-4 to give it your personal touch the milk … https: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe burfi! Gulab jamun those burfis are just simply awesome and truly addictive Sis.. kalakals.. hi Preeti i...